21 December (Friday) Eat: Bornga You don’t need to go to Korea for authentic Korean food; just head to Buona Vista. Try Bornga’s house specialty, Woo Samgyup, which is thinly-sliced marbled beef seasoned in Bornga’s secret marinade. Our favourite was the Tteokgalbi, a marinated beef patty which was sweet, succulent and oh-so-tasty. Location: #02-24, The … Continue reading
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