Cosmo Weekend Guide (1 to 3 Feb)

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1February 2013 (Friday) Eat: Bistecca Tuscan Steakhouse Love your meat? This new steakhouse has launched the Bistecca Fiorentina Double Cut.  Touted as Singapore’s largest steak, it’s a whopping 2.5kg piece of Wagyu-Holstein T-Bone, prepared with Tuscan salt and extra virgin olive oil. It serves between four to six people, so rally the troops and dig … Continue reading

COSMO WEEKEND GUIDE (24 FEB – 26 FEB)

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24 February 2012 (Friday) Eat: Din Tai Fung If you’re willing to brave the queues that seem to persistently form outside Din Tai Fung Paragon, you could be duly rewarded with their brand new dishes – pan-fried shrimp and pork gyoza as well as the Taiwan Braised Mixed Platter. These gyozas consist of minced pork, … Continue reading

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