24 February 2012 (Friday) Eat: Din Tai Fung If you’re willing to brave the queues that seem to persistently form outside Din Tai Fung Paragon, you could be duly rewarded with their brand new dishes – pan-fried shrimp and pork gyoza as well as the Taiwan Braised Mixed Platter. These gyozas consist of minced pork, … Continue reading
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